These are for Custom Processing Only If you want to order meat please use the form above or call us @ 907-235-5456.
Note: All Steaks are cut 3/4" unless otherwise specified. Extra Charges: Add fat for Grind | Hanging Charge - 5¢ per lb., per 24 hours (or portion thereof). No charge for hanging if we process.
Hamburger packaged in one pound packages - 10¢ per lb. extra
Note: All Steaks are cut 3/4" unless otherwise specified.
We need 12.5 pounds of meat for each batch | Links: $1 per pound