Order Form

    Cutting Lists

    These are for Custom Processing Only
    If you want to order meat please use the form above or call us @ 907-235-5456.

      Contact Information

      Choose Your Cuts

      Note: All Steaks are cut 3/4" unless otherwise specified.
      Extra Charges: Add fat for Grind | Hanging Charge - 5¢ per lb., per 24 hours (or portion thereof). No charge for hanging if we process.

      Round
      SteaksGrind
      Rump
      RoastGrind
      Tip
      SteaksRoast
      Top Sirloin
      Steaks
      Filet
      SteaksWhole
      T-Bone
      Steaks
      Chuck
      RoastSteaksGrind
      Arm
      RoastGrind
      Short Ribs
      YesGrind
      Brisket
      YesGrind
      Rib
      SteaksRoast

      Other

      Hamburger packaged in one pound packages - 10¢ per lb. extra

      Stew
      YesNo
      Soup Bones
      YesNo
      Hamburger
      1 lb.2 lb.

      Special Instructions

        Contact Information

        Portion
        HalfFront QtrHind QtrWhole

        Choose Your Hind Quarter Cuts

        Note: All Steaks are cut 3/4" unless otherwise specified.

        Top Round
        London BroilTop Round Steak
        Eye of Round
        RoastSteaksGrind
        Rump
        RoastGrind
        Tip
        SteaksRoast
        Top Sirloin
        Steaks
        Filet
        SteaksWhole
        T-Bone
        Steaks
        Tri-Tip
        SteaksWhole
        Flank Steak
        Steaks

        Choose Your Front Quarter Cuts

        Note: All Steaks are cut 3/4" unless otherwise specified.

        Chuck
        RoastSteaksGrind
        Cross Rib
        RoastGrind
        Short Ribs
        YesGrind
        Brisket
        YesGrind
        Rib
        SteaksRoast

        Other

        Hamburger packaged in one pound packages - 10¢ per lb. extra

        Stew
        YesNo
        Soup Bones
        YesNo
        Hamburger
        1 lb.2 lb.

        Special Instructions

          Contact Information

          Choose Your Cuts

          Hams
          WholeButt & Shank
          Belly
          SlicedWhole to SmokeSausage
          Boston Butt
          SteaksRoastSausage
          Shoulder Roast
          RoastBoned for Sausage
          Chops
          ThinRegularThick
          Country Ribs
          RegularSausage
          Spare Ribs
          Regular

          Sausage

          We need 12.5 pounds of meat for each batch | Links: $1 per pound

          Regular Breakfast
          BulkLink
          Hot Breakfast
          BulkLink
          Regular Italian
          BulkLink
          Hot Italian
          BulkLink
          Bratwurst
          BulkLink
          Chorizo
          BulkLink
          Sage
          BulkLink
          McNeil Special - Hot
          BulkLink

          Special Instructions

            Contact Information

            Choose Your Cuts

            Note: All Steaks are cut 3/4" unless otherwise specified.

            Round
            SteaksGrind
            Rump
            RoastGrind
            Tip
            SteaksRoast
            Top Sirloin
            Steaks
            Filet
            SteaksWhole
            T-Bone
            Steaks
            Chuck
            RoastSteaksGrind
            Arm
            RoastGrind
            Short Ribs
            YesGrind
            Brisket
            YesGrind
            Rib
            SteaksRoast

            Other

            Hamburger packaged in one pound packages - 10¢ per lb. extra

            Stew
            YesNo
            Soup Bones
            YesNo
            Hamburger
            1 lb.2 lb.

            Sausage

            We need 12.5 pounds of meat for each batch | Links: $1 per pound

            Regular Breakfast
            BulkLink
            Hot Breakfast
            BulkLink
            Regular Italian
            BulkLink
            Hot Italian
            BulkLink
            Bratwurst
            BulkLink
            Chorizo
            BulkLink
            Sage
            BulkLink
            McNeil Special - Hot
            BulkLink

            Special Instructions

              Contact Information

              Choose Your Cuts

              Note: All Steaks are cut 3/4" unless otherwise specified.

              Round
              SteaksGrind
              Rump
              RoastGrind
              Loin
              RoastChopsSteaks
              Shoulder
              RoastGrind
              Arm
              RoastGrind
              T-Bone
              SteaksWhole

              Other

              Stew
              YesNo
              Soup Bones
              YesNo
              Save Scraps
              YesNo
              Hamburger - Weight
              1 lb.2 lb.
              Hamburger - Fat
              Beef FatPork Fat

              Sausage

              We need 12.5 pounds of meat for each batch | Links: $1 per pound

              Regular Breakfast
              BulkLink
              Hot Breakfast
              BulkLink
              Regular Italian
              BulkLink
              Hot Italian
              BulkLink
              Bratwurst
              BulkLink
              Chorizo
              BulkLink
              Sage
              BulkLink
              McNeil Special - Hot
              BulkLink

              Special Instructions