(907) 235-5456 Homer, AK 99603 info@McNeilCanyonMeats.com     (907) 235-5456 Homer, AK    

Order Form

Order Form2019-03-06T09:53:11+00:00

Order Form

Cutting Lists

Contact Information

Choose Your Cuts

Note: All Steaks are cut 3/4" unless otherwise specified.
Extra Charges: Add fat for Grind | Hanging Charge - 5¢ per lb., per 24 hours (or portion thereof). No charge for hanging if we process.

Round
SteaksGrind
Rump
RoastGrind
Tip
SteaksRoast
Top Sirloin
Steaks
Filet
SteaksWhole
T-Bone
Steaks
Chuck
RoastSteaksGrind
Arm
RoastGrind
Short Ribs
YesGrind
Brisket
YesGrind
Rib
SteaksRoast

Other

Hamburger packaged in one pound packages - 10¢ per lb. extra

Special Instructions

Contact Information

Portion
HalfFront QtrHind QtrWhole

Choose Your Hind Quarter Cuts

Note: All Steaks are cut 3/4" unless otherwise specified.

Choose Your Front Quarter Cuts

Note: All Steaks are cut 3/4" unless otherwise specified.

Other

Hamburger packaged in one pound packages - 10¢ per lb. extra

Special Instructions

Contact Information

Choose Your Cuts

Shoulder Roast
RoastBoned for Sausage
Chops
ThinRegularThick
Country Ribs
RegularSausage
Spare Ribs
Regular

Sausage

We need 12.5 pounds of meat for each batch | Links: $1 per pound

Regular Breakfast
BulkLink
Hot Breakfast
BulkLink
Regular Italian
BulkLink
Hot Italian
BulkLink
Bratwurst
BulkLink
Chorizo
BulkLink
Sage
BulkLink
McNeil Special - Hot
BulkLink

Special Instructions

Contact Information

Choose Your Cuts

Note: All Steaks are cut 3/4" unless otherwise specified.

Round
SteaksGrind
Rump
RoastGrind
Tip
SteaksRoast
Top Sirloin
Steaks
Filet
SteaksWhole
T-Bone
Steaks
Chuck
RoastSteaksGrind
Arm
RoastGrind
Short Ribs
YesGrind
Brisket
YesGrind
Rib
SteaksRoast

Other

Hamburger packaged in one pound packages - 10¢ per lb. extra

Sausage

We need 12.5 pounds of meat for each batch | Links: $1 per pound

Regular Breakfast
BulkLink
Hot Breakfast
BulkLink
Regular Italian
BulkLink
Hot Italian
BulkLink
Bratwurst
BulkLink
Chorizo
BulkLink
Sage
BulkLink
McNeil Special - Hot
BulkLink

Special Instructions

Contact Information

Choose Your Cuts

Note: All Steaks are cut 3/4" unless otherwise specified.

Other

Hamburger - Weight
1 lb.2 lb.
Hamburger - Fat
Beef FatPork Fat

Sausage

We need 12.5 pounds of meat for each batch | Links: $1 per pound

Regular Breakfast
BulkLink
Hot Breakfast
BulkLink
Regular Italian
BulkLink
Hot Italian
BulkLink
Bratwurst
BulkLink
Chorizo
BulkLink
Sage
BulkLink
McNeil Special - Hot
BulkLink

Special Instructions