Order Form

    Cutting Lists

    These are for Custom Processing Only
    If you want to order meat please use the form above or call us @ 907-235-5456.

      Contact Information

      Choose Your Cuts

      Note: All Steaks are cut 3/4" unless otherwise specified.
      Extra Charges: Add fat for Grind | Hanging Charge - 5¢ per lb., per 24 hours (or portion thereof). No charge for hanging if we process.

      Round
      SteaksGrind

      Rump
      RoastGrind

      Tip
      SteaksRoast

      Top Sirloin
      Steaks

      Filet
      SteaksWhole

      T-Bone
      Steaks

      Chuck
      RoastSteaksGrind

      Arm
      RoastGrind

      Short Ribs
      YesGrind

      Brisket
      YesGrind

      Rib
      SteaksRoast

      Other

      Hamburger packaged in one pound packages - 10¢ per lb. extra

      Stew
      YesNo

      Soup Bones
      YesNo

      Hamburger
      1 lb.2 lb.

      Special Instructions

        Contact Information

        Portion
        HalfFront QtrHind QtrWhole

        Choose Your Hind Quarter Cuts

        Note: All Steaks are cut 3/4" unless otherwise specified.

        Top Round
        London BroilTop Round Steak

        Eye of Round
        RoastSteaksGrind

        Rump
        RoastGrind

        Tip
        SteaksRoast

        Top Sirloin
        Steaks

        Filet
        SteaksWhole

        T-Bone
        Steaks

        Tri-Tip
        SteaksWhole

        Flank Steak
        Steaks

        Choose Your Front Quarter Cuts

        Note: All Steaks are cut 3/4" unless otherwise specified.

        Chuck
        RoastSteaksGrind

        Cross Rib
        RoastGrind

        Short Ribs
        YesGrind

        Brisket
        YesGrind

        Rib
        SteaksRoast

        Other

        Hamburger packaged in one pound packages - 10¢ per lb. extra

        Stew
        YesNo

        Soup Bones
        YesNo

        Hamburger
        1 lb.2 lb.

        Special Instructions

          Contact Information

          Choose Your Cuts

          Hams
          WholeButt & Shank

          Belly
          SlicedWhole to SmokeSausage

          Boston Butt
          SteaksRoastSausage

          Shoulder Roast
          RoastBoned for Sausage

          Chops
          ThinRegularThick

          Country Ribs
          RegularSausage

          Spare Ribs
          Regular

          Sausage

          We need 12.5 pounds of meat for each batch | Links: $1 per pound

          Regular Breakfast
          BulkLink

          Hot Breakfast
          BulkLink

          Regular Italian
          BulkLink

          Hot Italian
          BulkLink

          Bratwurst
          BulkLink

          Chorizo
          BulkLink

          Sage
          BulkLink

          McNeil Special - Hot
          BulkLink

          Special Instructions

            Contact Information

            Choose Your Cuts

            Note: All Steaks are cut 3/4" unless otherwise specified.

            Round
            SteaksGrind

            Rump
            RoastGrind

            Tip
            SteaksRoast

            Top Sirloin
            Steaks

            Filet
            SteaksWhole

            T-Bone
            Steaks

            Chuck
            RoastSteaksGrind

            Arm
            RoastGrind

            Short Ribs
            YesGrind

            Brisket
            YesGrind

            Rib
            SteaksRoast

            Other

            Hamburger packaged in one pound packages - 10¢ per lb. extra

            Stew
            YesNo

            Soup Bones
            YesNo

            Hamburger
            1 lb.2 lb.

            Sausage

            We need 12.5 pounds of meat for each batch | Links: $1 per pound

            Regular Breakfast
            BulkLink

            Hot Breakfast
            BulkLink

            Regular Italian
            BulkLink

            Hot Italian
            BulkLink

            Bratwurst
            BulkLink

            Chorizo
            BulkLink

            Sage
            BulkLink

            McNeil Special - Hot
            BulkLink

            Special Instructions

              Contact Information

              Choose Your Cuts

              Note: All Steaks are cut 3/4" unless otherwise specified.

              Round
              SteaksGrind

              Rump
              RoastGrind

              Loin
              RoastChopsSteaks

              Shoulder
              RoastGrind

              Arm
              RoastGrind

              T-Bone
              SteaksWhole

              Other

              Stew
              YesNo

              Soup Bones
              YesNo

              Save Scraps
              YesNo

              Hamburger - Weight
              1 lb.2 lb.

              Hamburger - Fat
              Beef FatPork Fat

              Sausage

              We need 12.5 pounds of meat for each batch | Links: $1 per pound

              Regular Breakfast
              BulkLink

              Hot Breakfast
              BulkLink

              Regular Italian
              BulkLink

              Hot Italian
              BulkLink

              Bratwurst
              BulkLink

              Chorizo
              BulkLink

              Sage
              BulkLink

              McNeil Special - Hot
              BulkLink

              Special Instructions